Egg Drop Soup

Ingredienti

• 2 grandi eggs
• 1/4 tsp ground ginger
• 1/4 tsp white pepper
• 1 granello salt
• 4 tazze chicken stock
• 2 medi green onions, chopped
• 1 cucchiaio da tavolo soy sauce
• 14 g cornstarch (1 tbsp)

Preparazione

1. Bring chicken stock, ginger and soy sauce to a boil.
2. Stir together cornstarch and 2 tablespoons of stock mixture.
3. Slowly add cornstarch mixture to stock stirring constantly, until thickened.
4. Reduce heat to a simmer.
5. Slowly add lightly beaten eggs while stirring the soup in the same direction.
6. Take off heat.
7. Garnish with green onion, salt and white pepper to taste.
8. Serve immediately.