Creamy Mushroom Soup

Ingredienti

• 1 tazza, liquido heavy whipping cream
• 1/3 tazza sour cream
• 4 cucchiai da tavolo butter
• 1 tsp dried dill weed
• 1 tbsp paprika
• 1 granello pepper
• 1 cucchiaino salt
• 2 cups chicken broth
• 1 cucchiaio da tavolo lemon juice
• 2 tazze, tagliate a pezzi onion
• 1 cucchiaio da tavolo soy sauce
• 1 pound mushrooms

Preparazione

1. Melt butter over medium heat, using a large pot.
2. Add onions and sauté for 5 minutes.
3. Add mushrooms and sauté for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes.
5. Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes.
6. Stir in salt, pepper, lemon juice and sour cream.
7. Heat through for 4 or 5 minutes
8. Serve hot and enjoy!