Crockpot Chicken Vegetable and Brown Rice Soup

Ingredienti

• 1 unità chicken breast
• 3 tazze chicken stock
• 1/2 tazza, pezzi o fette mushrooms
• 1 media onion
• 1 confezione frozen spinach
• 1/2 media zucchini, diced
• 2 1/2 tazze water
• 1/2 cup brown rice

Preparazione

1. Prepare a crockpot.
2. Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3. Add the water and chicken stock.
4. Stir in the brown rice.
5. Season with pepper and thyme.
6. Cook until the rice is tender and done, about 6-8 hours.
7. Note: this is a meal that can be started in the morning and eaten when you get home for dinner.