Garlic Butter Log

Ingredienti

• 1 granello sea salt
• 3 cucchiaini minced garlic
• 1 cup salted butter
• 1/4 tazza parmesan cheese (grated)
• 1/4 tsp ground basil
• 1 cucchiaino garlic powder
• 1/4 cucchiaino, macinato oregano
• 1/4 tsp paprika
• 1 granello black pepper
• 1/4 tsp thyme

Preparazione

1. Soften butter.
2. Mix softened butter, garlic (minced), and parmesan cheese. Mix completely with a rubber spatula.
3. Combine in a measuring cup or separate bowl your spices and herbs (garlic powder, basil, oregano, paprika, sea salt, thyme, and black pepper).
4. Dump spices into butter mix and blend until smooth.
5. Mold butter into a log shape and place onto plastic wrap or sheet of wax paper. Log should be about 10 inches long.
6. Place log into fridge or freezer to harden.
7. Note: can be stored in fridge or freezer. Give your food that melt in your mouth flavor!