Tempo di Preparazione: 10 min
Tempo di Cottura: 30 min
Tipo di Pasto:
Secondi Piatti
Pranzo
Voto:
Voto Medio Degli Utenti FatSecret
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Soy-Ginger Chicken Breast
A fantastic low calorie succulent chicken dish.
Ingredienti
Preparazione
- Heat 2 teaspoons of the sesame oil in large non-stick skillet set over medium-high heat.
- Add the chicken and cook until browned 3-4 minutes each side. Transfer chicken to plate, set aside.
- Add 4/5 of the scallions and 1 tablespoon of the ginger to the skillet, cook, stirring constantly until fragrant. Add the chicken broth and 2 tablespoons of the soy sauce, bring to boil.
- Reduce heat and simmer covered for 4 minutes. Add the chicken and return to simmer, cook covered about 12 minutes.
- Remove the skillet from heat, set aside for about 10 minutes then transfer the chicken to plate and set aside. Discard the pan liquid.
- For the sauce, combine 1 teaspoon of sesame oil, rest of scallion, 2 teaspoons ginger, 1 tablespoon soy sauce, red wine vinegar, cilantro and honey in small bowl.
- Serve over the chicken.
- Note: based on recipe from Weight Watchers All-Time Favorites Cookbook.
724 utenti hanno aggiunto questa ricetta al loro ricettario.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Recensioni
This was so good , my whole family loved it. Thank you for sharing it.
04 mag 14 da utente: deesplayname
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This was full of flavor & so moist. I didn't have anything but chicken tenders & I just cut cooking time down a few min. I always make 3 days of food ahead all in 1 day & then we heat it up; cause we are always on the go!
10 lug 13 da utente: butterflybma
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This was a superb recipe. easy to prep amd cook and really enjoyable...
my wife finished and said she wanted more immediately...
always a good sign...
04 mar 13 da utente: tommygun79
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This is one of my favorites. Yummy
12 mag 12 da utente: Dneale
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We loved this recipe. A little prep work and then it was so easy and delicious. Will definitely make this again.
28 apr 12 da utente: poecgal
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This was great. The only reason I am giving a 4 instead of a five is because you should use low sodium soy sauce and low sodium chicken broth. I used both and the recipe was absolutely delicious. I also changed the directions a bit so it was easier to cook with less steps. I cooked the chicken, removed it from the pan. Sauteed the ginger and scallions for about 3 minutes then added the remaining liquids. I let it boil then added the chicken back to the pan and let simmer 12 minutes and turned off the heat and rest 10 additional minutes. Thanks for the recipe, I needed a new way to cook chicken.
08 mar 12 da utente: roni0906
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Looks good and yummy
24 ott 11 da utente: Malik1
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I WOULD CHANGE THE WAY IT IS MADE. INSTEAD OF ADDING CHICKEN BROTH I WOULD LEAVE THE CHICKEN IN THE PAN AND ADD EVERYTHING EXCEPT THE CHICKEN BROTH AND AT THE LAST COUPLE MINUTES I WOULD TAKE THE SIDE SAUCE POUR IT OVER THE CHICKEN AND REDUCE IT IN THE PAN WITH THE CHICKEN. IT WOULD BE MUCH MUCH BETTER!
11 gen 11 da utente: CFraser
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So delicious! I ate it for dinner and then chopped up on salad for my lunches during the week.
30 set 10 da utente: Ali1234
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I love this entree! It is very flavorful and low cal.
11 feb 09 da utente: Shiningmoon2165
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Riepilogo Nutrizionale:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Ci sono 206 calorie in 1 porzione di Soy-Ginger Chicken Breast.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Divisione Calorie: 22% gras, 19% carb, 60% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
861 kJ
10%
206 kcal
Grassi
4,97g
7%
Grassi Saturi
0,495g
2%
Grassi Insaturi
0g
Grassi Monoinsaturi
1,363g
Grassi Polinsaturi
1,441g
Carboidrati
9,73g
4%
Zuccheri
7,32g
8%
Fibra
0,7g
Proteine
30,94g
62%
Sale
2,36g
39%
Colesterolo
80mg
Potassio
147mg
7%
Divisione Calorie:
Carboidrati (18%)
Grassi (22%)
Proteine (60%)
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Basato su un GDA di 2000 calorie
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