Vegetarian Yellow Curry

Ingredienti

• 1 cup green bell pepper, chopped
• 2 tbsps tomato paste
• 1 2/3 cups lite coconut milk
• 1/4 lime
• 1 cucchiaio da tavolo butter
• 1 cucchiaio da tavolo olive oil
• 1 cucchiaino cumin
• 3 cucchiai da tavolo curry powder
• 1 tsp paprika
• 1/2 cucchiaino pepper
• 1/2 cucchiaino salt
• 1 tazza chicken stock
• 3 medie carrots, chopped
• 1 eggplant, chopped
• 3 spicchio garlic
• 1 grande onion, chopped
• 4 medie potatoes, chopped

Preparazione

1. In a saucepan over medium heat, melt butter with olive oil.
2. Add onions and green peppers and saute until translucent.
3. Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. Enjoy alone or served over rice with naan bread.