Spinach Orzo with Pinenuts

Ingredienti

• 3 cucchiai da tavolo olive oil
• 1 1/2 tazze, tagliati a pezzi o a fette fresh diced tomato
• 2 1/2 tazze, cotti orzo pasta
• 3 spicchio garlic
• 1 media diced onion
• 6 tazze fresh spinach
• 1/4 tazza pine nuts

Preparazione

1. Cook pasta according to directions, drain, and place in medium serving bowl.
2. In large skillet, add oil and onion. Sauté until onions almost clear.
3. Add minced garlic and pine nuts. Sauté for about 3 more minutes.
4. Add salt and pepper to taste.
5. Add fresh spinach and diced tomato and cook until spinach is wilted.
6. Pour spinach over pasta in bowl. Mix and salt and pepper to taste.
7. Serve immediately or refrigerate and serve as a cold salad.