Garlic Shrimp with Tomatoes & Basil

Ingredienti

• 4 tbsps olive oil
• 1/4 tsp iodized salt
• 12 oz shrimp shell on
• 3 tbsps tomato ketchup
• 7 cucchiaini minced garlic
• 9 grape tomatoes, halved
• 2 cucchiai da tavolo basil, chopped

Preparazione

1. Place shrimp in a strainer and run cold water on them for 5-7 minutes.
2. Heat up the olive oil and minced garlic in a pan for about a minute. Be careful not to burn the garlic.
3. Add the shrimp and stir fry until it all turns orange in color.
4. Add the grape tomatoes, basil, ketchup and salt.
5. Stir fry until all ingredients are mixed well with the shrimp.
6. Cover and simmer until shrimp shells are transparent in color.
7. Serve hot with brown rice or just as is.