Crockpot Chicken

Ingredienti

• 2 tbsps paprika
• 1 cucchiaino salt
• 2 cucchiai da tavolo olive oil
• 4 petti, disossati e senza pelle chicken breasts and thighs
• 1 tazza chicken stock
• 1 tazza mushrooms, sliced
• 3/4 tazza, tagliate a pezzi onions
• 2 tazze, tagliate a pezzi baby zucchini

Preparazione

1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
2. Slice baby zucchini and onion into bite sized pieces.
3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
4. Cover with onion, baby zucchini and mushrooms.
5. Add the remainder of the olive oil and paprika. Salt to taste.
6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
7. Cook on low for 6-8 hours.
8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.