Aggiungi al mio Ricettario
Aggiungi a Diario Alimentare
Produce:
12 porzione(i)
Tempo di Preparazione:
10 min
Tempo di Cottura:
20 min
Tipo di Pasto:
Pane & Prodotti da Forno
Spuntini
Altro
Colazione
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: SourSugarBaby07

Oatmeal Muffins

Taste like regular muffins and are yummy.

Ingredienti

Preparazione

  1. Preheat oven to 350 °F (175 °C).
  2. Spray muffin pan with non stick spray or line with cupcake liners.
  3. Mix oatmeal, salt, baking powder, cinnamon.
  4. Add remaining ingredients until it resembles slightly runny oatmeal.
  5. Fill muffin cups 3/4 full.
  6. Bake 15-20 minutes until golden brown.
1311 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
Sooooo good! I added ripe banana, Yum!!!
user vote
22 gen 14 da utente: melissabhappy
I absolutely "LOVE" these muffins!!! I like them a little more dense, so I use old fashioned oats and put in an extra 1/4 cup of oats, I use half the cinnamon, and 2 tsp vanilla, I also peel and core 1 honey crisp apple, cut it into small pieces and add to the mixture just before putting into the muffin cups. Altering the recipe, requires me to cook the muffins 35 minutes, rotating the pans half way through. Keep in mind that I am cooking in a small rv oven, so I am not sure what the cook time would be in a full size oven.
user vote
04 gen 14 da utente: Sunshine Girl
These muffins are very easy to make and taste awesome!! I love these and my kids are crazy for them. They are perfect for breakfast or mid day snack.
user vote
01 ago 12 da utente: alaskajerry
I will sure try this.
user vote
11 mar 12 da utente: cute_cute
sounds super yummy, im going to try it right now! :)
user vote
15 gen 12 da utente: vickidennett24
I was very disappointed in this recipe, but my muffins did not look anything like those in the picture. Did you use regular oatmeal or quick oats? I used regular oatmeal and the muffins did not rise. They also had very little flavor.
user vote
08 dic 11 da utente: afcoleman10
Is there a substitute for the 3/4 cup skim milk? I am lactose intolerant :( Could I just replace it with water? This recipe looks amazing however :D
user vote
04 mag 11 da utente: JenniferLynn20
I've been substituting one packet of flavored oatmeal for half a cup of the plain oatmeal. I think it gives it a little something extra! ;) Great recipe!
user vote
26 gen 11 da utente: jne20
I need these when I'm detoxing. Try using a Stevia product instead of Splenda. Much better for you. And throw in some blueberries to make them extra busy
user vote
01 lug 10 da utente: smplphishr
Definitely going to try this one! Thanks!
user vote
08 gen 10 da utente: ChristyF
da 1 a 10 di 39 Successivo

     
 

Recensisci questa ricetta



È necessario accedere per poter votare questa ricetta. Clicca qui per accedere.
 

Trova Più Ricette

Filtra per Tipo di Pasto

Pane & Prodotti da Forno Spuntini Altro Colazione

Ultime Ricette

da utente: Arrosticino86
Colazione veloce da preparare.
da utente: carlottamaria.villani
Morbidi, deliziosi e senza glutine.
da utente: giovannimarinoni7
Dolce, morbido e gustoso.
da utente: xeligi
Semplice, senza farina e delizioso.

Scrivi una Ricetta

Riepilogo Nutrizionale:

Ci sono 132 calorie in 1 porzione di Oatmeal Muffins.
Divisione Calorie: 14% gras, 68% carb, 18% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
552 kJ
7%
132 kcal
Grassi
2,08g
3%
Grassi Saturi
0,379g
2%
Grassi Monoinsaturi
0,647g
Grassi Polinsaturi
0,748g
Carboidrati
22,81g
9%
Zuccheri
2,41g
3%
Fibra
3,6g
Proteine
6,1g
12%
Sale
0,29g
5%
Colesterolo
0mg
Potassio
255mg
13%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
7%
di GDA*
(132 cal)
7% GDA
Divisione Calorie:
 
Carboidrati (68%)
 
Grassi (14%)
 
Proteine (18%)

Ottieni l’app
    
© 2024 FatSecret. Tutti i diritti riservati.