Tofu & Vegetable Stir-Fry

Ingredienti

• 1 cucchiaio da tavolo sunflower oil
• 4 tbsps vegetarian stir-fry sauce
• 100 g firm tofu, sliced
• 1 cucchiaino sesame oil
• 100 g snowpeas, chopped
• 250 g baby bok choy, chopped
• 1 media carrot, sliced diagonally
• 1 spicchio garlic, crushed, finely diced
• 1 cup mushrooms, sliced
• 1 piccola brown onion, sliced
• 1/2 tazza water
• 10 g ginger, finely diced

Preparazione

1. Sauté tofu in oil until lightly golden.
2. Add garlic, ginger, carrots and onions, and sauté until onion is translucent.
3. Add snowpeas and mushrooms, sauté for 1-2 minutes, then add stir-fry sauce, bok choy and water.
4. Sauté for 2 more minutes and then serve with steamed rice.