Tempo di Preparazione: 15 min
Tempo di Cottura: 12 min
Tipo di Pasto:
Secondi Piatti
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: emmieb ![](https://m.ftscrt.com/static/member/3b5926c4-4299-4ea7-ba02-de91f7ab7795_tiny.jpg)
Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
Ingredienti
Preparazione
- Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
- Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
- Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
- To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
- Serve sauce on the side or right on top of the salmon cakes!
528 utenti hanno aggiunto questa ricetta al loro ricettario.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Recensioni
I made this , instead of using bread crumbs, I used flax meal.
24 apr 14 da utente: karenromiaih2002
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Used ground oats instead of breadcrumbs and omitted the mayo.
03 giu 13 da utente: twinklebun
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Better than mom used to make. The kids liked them too.
09 mag 12 da utente: Folden
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Cakes did not stay together but will try again because they still tasted great!
12 ott 11 da utente: Knees In The Breeze
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Pretty yummy! I cut the recipe in half for 2 of us. If you do this, use a medium egg.
01 ott 11 da utente: mrsmax
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I have a very simular recipe, called Salmon croquet. It only requires the
Canned Pink Salmon
Chopped onion
italian bread crumbs (or plain whatever you have)
yellow corn meal
one egg
don't pour the water off the salmon use it for moisture.(make sure to debone the canned Salmon and take off the skin, if it grosses you out like me.)
Mix all together and fry in Olive Oil(pam spray if you desire) same time as above or until desired goldeness. THEY ARE DELICIOUS! Me and hubby have them for breakfast with Rice, and eggs. WONDERFUL!!
18 ago 11 da utente: mseve.
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substituted with chunk tuna in water, and added hot sauce and crushed red pepper to the cake for some spice. wonderful! light, tasty, easy. they also reheat VERY well on the stove. the dill sauce is also very, very good- i've been making it as a veggie dip too!
26 mar 11 da utente: geraldinekoenig
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This recipe is FABULOUS! Makes 4 pretty good size cakes, very tasty and super easy.
29 gen 11 da utente: Laura Mills
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TRY THIS SAME RECIPE USING TUNA PACKED IN WATER...VERY GOOD
07 gen 11 da utente: laydeedonrae
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Riepilogo Nutrizionale:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Ci sono 302 calorie in 1 porzione di Salmon Cakes with Dill Sauce.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Divisione Calorie: 52% gras, 18% carb, 30% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
1265 kJ
15%
302 kcal
Grassi
17,4g
25%
Grassi Saturi
3,788g
19%
Grassi Insaturi
0g
Grassi Monoinsaturi
7,853g
Grassi Polinsaturi
4,06g
Carboidrati
13,73g
5%
Zuccheri
2,94g
3%
Fibra
1,1g
Proteine
22,33g
45%
Sale
2,27g
38%
Colesterolo
119mg
Potassio
362mg
18%
Divisione Calorie:
Carboidrati (18%)
Grassi (52%)
Proteine (30%)
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Basato su un GDA di 2000 calorie
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